The making of the spooky very creepy dish

First, I dyed the regular spaghetti noodles with black food coloring.

It worked really well.
Just 2 tsp of the food coloring to the pot of water, dyed the noodles black.

Just right for the "spooky very creepy" dish.

Secondly, I made the eyeballs.
I used a regular pork meatball recipe, then pushed the olive slice into the center. After I baked them, I cut pieces of chedder cheese to insert into the center of the olive. Looks like a bunch of eyeballs ...sorta.

The last thing to do is put it all together with the red sauce.
I am using just a plain tomato sauce, no lumps of veg or whatever. I want it as smooth as it can be, so it looks like blood...the "Spooky, very creepy dish is just about ready!!
Well, not to scary, but definitely "spooky very creepy"!